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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl. | 2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice. | 3. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	3	pounds	unpeeled	952.5451	216.3638	25.7187	1.9051
egg	4			286.0	1.44	25.12	19.02
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
white vinegar	2	tablespoons	distilled	5.364	0.0119	0.0	0.0
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.