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Fresh Fruit Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0701
Energy (kCal)1087.236
Carbohydrates (g)217.4448
Total fats (g)22.3509
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. | 2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture. | 3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 cup sliced 60.06 14.6916 1.4014 0.385
    apple 3/4 cup peeled cored sliced 39.6 10.527000000000001 0.2228 0.1072
    3/4 cup peeled cored sliced - - - -
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    cherry 1/2 cup pitted sliced 38.75 9.4395 0.775 0.2325
    plum 1/2 cup pitted sliced 37.95 9.4215 0.5775 0.231
    egg 1 71.5 0.36 6.28 4.755
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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