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Baked Fresh Cherry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2085
Energy (kCal)1218.298
Carbohydrates (g)281.6343
Total fats (g)12.6613
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered. | 2. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips! | 3. Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    cooking tapioca 4 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cherry 4 cups pitted 310.0 75.516 6.2 1.86
    almond extract 1/4 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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