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Baked Fresh Cherry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6613
Energy (kCal)1218.298
Carbohydrates (g)281.6343
Protein (g)10.2085
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    cooking tapioca 4 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cherry 4 cups pitted 310.0 75.516 6.2 1.86
    almond extract 1/4 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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