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Ginger Crab Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.9596
Energy (kCal)1749.7136
Carbohydrates (g)62.4313
Protein (g)100.9472
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 14 ounces 384.7667 0.0 76.755 6.1087
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    pepper sauce 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 143.0 0.72 12.56 9.51
    bread crumb 3/4 cup 319.95 58.3038 10.8135 4.293
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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