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Salmon Rosemary Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)252.5523
Energy (kCal)1858.8625
Carbohydrates (g)88.1467
Total fats (g)48.1868
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. | 2. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator. | 3. Preheat an outdoor grill for medium-high heat. | 4. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil. | 5. Place salmon patties on the grill, and cook 4 or 5 minutes on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king salmon fillet 2 1/2 pounds skinned de-boned 1008.669 0.0 224.4005 5.6667
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    dijon mustard 1 tablespoon 1008.669 0.0 224.4005 5.6667
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    egg 2 beaten 143.0 0.72 12.56 9.51
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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