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Grilled Salmon I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.9193
Energy (kCal)1759.1089
Carbohydrates (g)76.1232
Total fats (g)98.0966
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season salmon fillets with lemon pepper, garlic powder, and salt. | 2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. | 3. Preheat grill for medium heat. | 4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/2 pounds 965.6022 0.0 134.9123 43.1121
    lemon pepper to taste - - - -
    garlic powder - - - -
    salt to taste - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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