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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. To Marinate: Place chicken in a nonporous glass dish or bowl with lemon juice, 1 tablespoon chili powder and salt. Toss to coat; cover dish and refrigerate to marinate for 1 hour. | 2. Drain yogurt in a cloth for 15 to 20 minutes. Place in a medium bowl; mix in salt, garlic paste, garam masala, butter, chili powder, ginger paste, lemon juice and oil. Pour yogurt mixture over chicken, replace cover and refrigerate to marinate for another 3 to 4 hours. | 3. Preheat oven to 400 degrees F (200 degrees C). | 4. Place chicken on skewers. Place skewers in a 9x13 inch baking dish and bake in preheated oven for 20 minutes, or until almost cooked through. | 5. To Make Sauce: Melt butter in a medium saucepan over medium heat. Stir in garam masala. When masala begins to crackle, mix in ginger paste, chopped garlic and green chile peppers. Saute until tender, then stir in tomato puree, chili powder, salt and water. Bring to a boil; reduce heat to low and simmer, stirring in honey and fenugreek. | 6. Place chicken in sauce mixture. Continue cooking for another 5 minutes, or until chicken is no longer pink inside. Stir in fresh cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1 3/4	pounds	skinless boneless cubed	706.0683	0.0	157.0804	3.9667
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
salt	to taste			-	-	-	-
yogurt	1	cup		149.45	11.417	8.5015	7.9625
salt	to taste			-	-	-	-
garlic paste	2	tablespoons		706.0683	0.0	157.0804	3.9667
garam masala	1/2	tablespoon		706.0683	0.0	157.0804	3.9667
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
ginger paste	2	tablespoons		706.0683	0.0	157.0804	3.9667
lemon juice	2	tablespoons		3.355	1.0523	0.0534	0.0366
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		171.0	7.857	5.343	14.4
garam masala	1	tablespoon		706.0683	0.0	157.0804	3.9667
ginger paste	1	tablespoon		706.0683	0.0	157.0804	3.9667
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
green chile pepper	1	tablespoon	chopped	3.75	0.8869	0.1875	0.0188
tomato puree	2	cups		190.0	44.9	8.25	1.05
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
salt	to taste			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
honey	1	tablespoon		-	-	-	-
fenugreek leaf	1/2	teaspoon		706.0683	0.0	157.0804	3.9667
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.