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Surprise Banana Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7445
Energy (kCal)3377.656
Carbohydrates (g)438.1993
Total fats (g)179.0825
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan. | 2. Cream together the butter or margarine and the sugar. | 3. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan. | 4. Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    banana 4 ripe mashed 801.0 205.56 9.81 2.97
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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