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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 480 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. | 3. Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes. | 4. Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside. | 5. Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer. | 6. Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef soup	4	pounds	bone	1016.0481	115.2126	57.5156	28.8485
onion	1		unpeeled cut	64.0	14.944	1.76	0.16
ginger	5	slices		8.8	1.9547	0.2002	0.0825
salt	1	tablespoon		-	-	-	-
star anise	2	pods		-	-	-	-
fish sauce	2 1/2	tablespoons		15.75	1.6380000000000001	2.2769999999999997	0.0045
water	4	quarts		-	-	-	-
rice noodle	1	package		-	-	-	-
beef sirloin	1 1/2	pounds	sliced	1366.8031	0.0	138.0403	86.4282
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
bean sprout	1 1/2	cups		-	-	-	-
thai basil	1	bunch		-	-	-	-
lime	1		cut	-	-	-	-
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.