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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 2. In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended. | 3. Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1 1/2	cups	sifted	612.0	129.546	23.778000000000002	4.5
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
brown sugar	1 1/3	cups		1114.6667	287.7307	0.35200000000000004	0.0
butter	2/3	cup	unsalted	912.0	41.903999999999996	28.496	76.8
salt	1/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
espresso powder	1	tablespoon		-	-	-	-
chocolate	3	squares	unsweetened	-	-	-	-
macadamia nut	3/4	cup halved		721.59	13.8891	7.9496	76.1488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.