Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours. | 2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. | 3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fillet salmon	8			-	-	-	-
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
balsamic vinegar	4	tablespoons		56.32	10.8992	0.3136	0.0
green onion	4	tablespoons	chopped	6.48	1.3776	0.2328	0.1128
brown sugar	3	teaspoons		34.2	8.8281	0.0108	0.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
ginger	1 1/2	teaspoons	ground	2.4	0.5331	0.0546	0.0225
red pepper flake	2	teaspoons	crushed	-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.