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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. | 2. In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets. | 3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	cups		2736.0	125.712	85.488	230.4
white sugar	2	cups		1548.0	399.92	0.0	0.0
brown sugar	2	cups		1672.0	431.596	0.528	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	3	cups		-	-	-	-
salt	2	teaspoons		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cooking oat	6	cups		-	-	-	-
chocolate chip	2	cups		-	-	-	-
walnut	2	cups	chopped toasted	3854.24	0.0	0.0	436.0
coconut	1	cup		283.2	12.184000000000001	2.6639999999999997	26.791999999999998
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.