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Dorothy Lynch® Style Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.8208
Energy (kCal)2691.9008
Carbohydrates (g)197.9132
Protein (g)4.7793
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    mustard powder 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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