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Dorothy Lynch® Style Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7793
Energy (kCal)2691.9008
Carbohydrates (g)197.9132
Total fats (g)219.8208
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    mustard powder 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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