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"Tastee" Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)547.458
Energy (kCal)2839.7209
Carbohydrates (g)20.4768
Total fats (g)61.8371
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef. | 2. Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined. | 3. Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 4 ounces 100.8667 0.0 22.44 0.5667
    salt 5 teaspoons - - - -
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    horseradish 1 tablespoon creamed 7.2 1.6935 0.177 0.1035
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef 5 pounds ground lean 2652.006 0.0 522.9212 60.9735
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 cup minced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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