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Baby Doe's Cheese Soup with Beer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6128
Energy (kCal)1386.86
Carbohydrates (g)140.4234
Total fats (g)63.8544
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil. | 2. In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    chicken bouillon powder 1 1/2 tablespoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    pepper sauce 1 tablespoon - - - -
    salt 1/2 tablespoon - - - -
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    water 1/2 cup 0.0 0.0 0.0 0.0
    dark beer 12 fluid ounces - - - -
    cheese sauce 1 jar processed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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