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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside. | 2. Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
black eyed pea	1	can	rinsed drained	-	-	-	-
pinto bean	1	can	rinsed drained	-	-	-	-
yellow shoepeg corn	1	can	drained	-	-	-	-
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
cilantro leaf	1		chopped	-	-	-	-
red bell pepper	1/2		diced	-	-	-	-
yellow bell pepper	1/2		diced	-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
pimento pepper	1	jar	chopped	-	-	-	-
jalapeno pepper	2	tablespoons	minced	3.2625	0.7312	0.1024	0.0416
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
rice vinegar	1/2	cup		-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.