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Rich Mexican Corn

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6245
Energy (kCal)771.47
Carbohydrates (g)40.1846
Total fats (g)61.7559
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly. | 3. In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat. | 4. Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    corn 1 package - - - -
    red bell pepper 1 diced - - - -
    jalapeno pepper 8 diced 13.05 2.925 0.4095 0.1665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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