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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft. | 2. Stir in beef and pork and cook, stirring frequently until brown. | 3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat. | 4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally. | 5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool. | 6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
beef	1/2	pound	ground lean	265.2006	0.0	52.2921	6.0973
frankfurter	2		diced	2866.7072	30.4814	101.2419	256.7336
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
browning sauce	1	1/2 teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	1/2	teaspoon		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	8	cups		0.0	0.0	0.0	0.0
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cinnamon	4	teaspoons	ground	-	-	-	-
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
bread crumb	1 1/2	cups		639.9	116.6076	21.627	8.586

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.