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Texas Hot Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.4485
Energy (kCal)5353.8028
Carbohydrates (g)205.3608
Protein (g)218.5089
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    beef 1/2 pound ground lean 265.2006 0.0 52.2921 6.0973
    frankfurter 2 diced 2866.7072 30.4814 101.2419 256.7336
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    browning sauce 1 1/2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 8 cups 0.0 0.0 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cinnamon 4 teaspoons ground - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    bread crumb 1 1/2 cups 639.9 116.6076 21.627 8.586

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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