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Tex-Mex Eggs Benedict with Grilled Potato Slabs and Avocado-Lime Hollandaise

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1009
Energy (kCal)784.5665
Carbohydrates (g)98.5997
Protein (g)51.0102
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hollandaise Avocado-Lime - - - -
    avocado 1 ripe pitted peeled - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    extra virgin olive oil 3 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt to taste - - - -
    benedict Eggs - - - -
    russet potato 2 - - - -
    extra virgin olive oil 2 teaspoons - - - -
    salt black pepper to taste - - - -
    egg 4 286.0 1.44 25.12 19.02
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    bell pepper 1/2 sliced 16.4 3.8048 0.7052 0.1394
    corn kernel 1/2 cup thawed 92.355 18.2384 2.5521 1.0011
    black bean 1/2 cup drained canned 330.77 60.4892 20.951999999999998 1.3774
    adobo sauce chipotle pepper 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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