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Texas Brazil Nut Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.6435
Energy (kCal)8269.2134
Carbohydrates (g)940.1231
Total fats (g)479.7797
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper. | 2. Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands. | 3. Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    brazil nut 1 pound 403.4676 0.0 89.7602 2.2667
    walnut 1 pound chopped 4009.7613 0.0 0.0 453.5929
    pecan half 1 pound 403.4676 0.0 89.7602 2.2667
    red cherry 1 pound candied 226.7965 55.2476 4.5359 1.3608
    green cherry 1 pound candied 403.4676 0.0 89.7602 2.2667
    date 2 pounds pitted 2558.264 680.6615 22.2261 3.5380000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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