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Texas Brazil Nut Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)479.7797
Energy (kCal)8269.2134
Carbohydrates (g)940.1231
Protein (g)141.6435
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    brazil nut 1 pound 403.4676 0.0 89.7602 2.2667
    walnut 1 pound chopped 4009.7613 0.0 0.0 453.5929
    pecan half 1 pound 403.4676 0.0 89.7602 2.2667
    red cherry 1 pound candied 226.7965 55.2476 4.5359 1.3608
    green cherry 1 pound candied 403.4676 0.0 89.7602 2.2667
    date 2 pounds pitted 2558.264 680.6615 22.2261 3.5380000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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