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Classic Texas Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4652
Energy (kCal)849.757
Carbohydrates (g)25.366
Protein (g)5.2588
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 2 cans drained - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno 2 stemmed seeded minced 3.2625 0.7312 0.1024 0.0416
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    yellow bell pepper 1/2 stemmed seeded cut - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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