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Classic Texas Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2588
Energy (kCal)849.757
Carbohydrates (g)25.366
Total fats (g)82.4652
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 2 cans drained - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno 2 stemmed seeded minced 3.2625 0.7312 0.1024 0.0416
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    yellow bell pepper 1/2 stemmed seeded cut - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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