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Red Cabbage Slow Slaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0749
Energy (kCal)1275.91
Carbohydrates (g)72.5047
Protein (g)0.7228
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head red cabbage 1 cored sliced - - - -
    red wine vinegar 3/4 cup 34.0575 0.484 0.0717 0.0
    white sugar 5 tablespoons 243.81 62.9874 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 1 tablespoon - - - -
    onion powder 1 1/2 teaspoons 12.276 2.8483 0.3748 0.0374
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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