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King Beef Oven Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.7346
Energy (kCal)1127.587
Carbohydrates (g)65.595
Total fats (g)48.2262
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover. | 3. Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C). | 4. Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    salt 2 tablespoons - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    bay leaf 1 crushed - - - -
    beef brisket 1 703.08 0.0 93.9859 33.4303
    beef stock 1 1/2 cups 257.04 28.0098 9.4878 12.1338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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