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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 160 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour. | 2. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes. | 3. Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes. | 4. Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more. | 5. Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	quarts		-	-	-	-
onion	6		chopped	384.0	89.664	10.56	0.96
beef tri tip sirloin	9	pounds	cut	3631.2082	0.0	807.8418	20.4
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
paprika	6	tablespoons		115.056	22.0279	5.7691	5.2591
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	3	tablespoons	seasoned	-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
marjoram	1	tablespoon		4.607	1.0295	0.2152	0.1197
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.