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Chilled Vegetable Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0308
Energy (kCal)584.522
Carbohydrates (g)20.7809
Protein (g)4.918
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    yellow squash 1 cut - - - -
    green bell pepper 1/2 diced - - - -
    red onion 1/2 chopped sweet - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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