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Grand Margarita

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5246
Energy (kCal)90.75
Carbohydrates (g)30.5646
Total fats (g)0.2541
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water, lime juice, tequila, and cointreau in a half-gallon pitcher. Stir to mix. | 2. To serve, rub the rim of a margarita glass with lime, and dip in salt. Fill the glass with ice, and top with the tequila mixture. Garnish with a slice of lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    lime juice 1 1/2 cups 90.75 30.5646 1.5246 0.2541
    cointreau 1 1/2 cups - - - -
    silver tequila 1 1/2 cups - - - -
    lime 1 cut - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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