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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 245 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine cold water and beans in a pot; let stand 8 hours to overnight. | 2. Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours. | 3. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings. | 4. Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours. | 5. Stir rum into beans, ladle beans into bowls, and top with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
pinto bean	2 1/4	cups		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
bulk pork sausage	1/2	pound		687.6816	1.568	50.8481	51.5201
tart apple	2	cups	peeled	-	-	-	-
tomato juice	1 1/2	cups		61.965	12.8668	3.0982	1.057
onion	1	cup	chopped	64.0	14.944	1.76	0.16
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
garlic	2	cloves	mashed	8.94	1.9836	0.3816	0.03
salt	2	teaspoons		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
black pepper	1/4	teaspoon	coarse	1.4432	0.3677	0.0597	0.0187
jamaican rum	1/4	cup		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.