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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)735.5521
Energy (kCal)3629.2619
Carbohydrates (g)84.9995
Total fats (g)25.3525
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent. | 2. Combine the beef with the garlic, ground chile, chili powder and cumin. Add this meat-and-spices to the onions in the pot. Break up any meat that sticks together as you cook, stirring occasionally, about 30 minutes, until meat is evenly browned (very browned, not just gray). Sprinkle in Hungarian paprika and oregano. | 3. Pour in the tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. NOTE: True Texans DO NOT add beans to their chili, but my husband loves them, so this is the point where you can add as many cans of drained and rinsed pinto beans as you wish (I add 2 cans, but shhhhhh don't tell my Daddy!!!). | 4. During cooking you may squeeze the jalapeno as it softens against the sides of the pot to release more heat if desired. | 5. Mix in the masa harina, and cook while stirring for 30 minutes longer, or until desired consistency is achieved. Taste and adjust seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon dripping 3 tablespoons 3227.7407 0.0 718.0816 18.1334
    onion 2 chopped 120.0 28.02 3.3 0.3
    beef stew meat chili 8 pounds ground 3227.7407 0.0 718.0816 18.1334
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    red chile pepper 4 tablespoons ground 3227.7407 0.0 718.0816 18.1334
    chili powder 4 tablespoons mild 90.24 15.904000000000002 4.3072 4.5696
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    hungarian paprika 1/4 cup sweet 3227.7407 0.0 718.0816 18.1334
    mexican oregano 1 teaspoon 3227.7407 0.0 718.0816 18.1334
    tomato sauce 3 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 cups 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    masa harina flour 1 cup 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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