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Holly's Texas Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1321.0854
Energy (kCal)10030.225
Carbohydrates (g)42.6439
Total fats (g)470.6866
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 720 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate. | 2. Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub. | 3. Pierce fatty side of the brisket with a knife about 50 times. Sprinkle 1/2 the dry rub generously over the lean side of the brisket. Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat. | 4. Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours. Transfer brisket to a roasting pan and cover pan tightly with aluminum foil. | 5. Preheat oven to 270 degrees F (132 degrees C). | 6. Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours. Let meat rest 30 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    beef brisket 14 pounds 9843.12 0.0 1315.8029 468.0245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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