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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6511
Energy (kCal)1671.6605
Carbohydrates (g)380.2144
Total fats (g)15.5458
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 minced 8.94 1.9836 0.3816 0.03
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon 2 slices - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    ketchup 2 cups - - - -
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    salt 1 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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