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Tex-Mex Beef and Cheese Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.072
Energy (kCal)1984.3979
Carbohydrates (g)35.866
Protein (g)184.0029
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 1 teaspoon - - - -
    tomato sauce 1 can - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup divided - - - -
    sugar 1 1/2 teaspoons 27.531 6.8862 0.0 0.0
    cooking oil 2 tablespoons - - - -
    corn tortilla 12 - - - -
    american cheese 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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