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Texas Hotdog Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5695
Energy (kCal)837.8168
Carbohydrates (g)14.8247
Total fats (g)68.6629
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in a large, deep skillet over medium high heat. Place ground beef, ground pork, frankfurters, and sweet onion in the skillet. Cook until meat is evenly brown and onion is soft. Drain and lower heat. | 2. Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef 4 ounces ground 224.528 0.0 22.0219 14.4356
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    beef frankfurter 4 diced - - - -
    onion 1/4 cup diced sweet 16.0 3.736 0.44 0.04
    garlic 1/2 clove peeled minced 2.235 0.4959 0.0954 0.0075
    browning sauce 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 3/4 teaspoon - - - -
    tomato soup 1/4 can 41.3231 8.6228 0.753 0.3765
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cinnamon 3/4 teaspoon ground - - - -
    fine bread crumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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