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Texas Bean Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.845
Energy (kCal)819.192
Carbohydrates (g)152.1126
Total fats (g)14.27
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. | 2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell. | 3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 can drained - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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