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Texas Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.6283
Energy (kCal)3058.6124
Carbohydrates (g)65.4678
Total fats (g)228.9816
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter one 3 quart casserole dish and set aside. | 2. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside. | 3. Place bread cubes in prepared casserole dish. | 4. Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight. | 5. The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 pound 1569.4315 2.9484 64.637 142.1107
    white bread 9 slices cut - - - -
    egg 9 beaten 643.5 3.24 56.52 42.795
    cream cheddar cheese soup 1 can condensed - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1 1/2 teaspoons - - - -
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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