Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Grease just the bottom of a 10 inch tube pan. | 2. In a large bowl, cream together the butter, 1 cup brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Stir in vanilla. Dissolve the coffee crystals in water, and stir into the creamed mixture until blended. Stir together the flour, cocoa, baking powder and salt; stir into the batter until just incorporated. Fold in pecans. Transfer the batter to the prepared pan. | 3. Bake for about 55 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan on a wire rack. | 4. In a chilled bowl, stir together the heavy cream, salt, vanilla and remaining 1/2 cup brown sugar so that the sugar is dissolved. Whip using chilled beaters until stiff. Run a knife around the outer edge of the cake in the pan, and tap it out onto a serving plate. Make sure cake is completely cool before frosting. Decorate with pecan halves if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter margarine	1	cup		1627.59	0.1362	1.9295	184.1197
brown sugar	1	cup		836.0	215.798	0.264	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
water	1 1/2	cups		0.0	0.0	0.0	0.0
coffee granule	1	tablespoon		-	-	-	-
purpose flour	4	cups		-	-	-	-
cocoa powder	1	tablespoon	unsweetened	12.312000000000001	3.1266	1.0584	0.7398
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
salt	1	teaspoon		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
heavy cream	1	cup	chilled	408.0	3.2880000000000003	3.408	43.29600000000001
salt	1/8	teaspoon		-	-	-	-
vanilla extract	1/2	teaspoon		18.144000000000002	0.797	0.0038	0.0038
brown sugar	1/2	cup		836.0	215.798	0.264	0.0
pecan half	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.