RecipeDB

Cooking in progress....

Texas Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.5396
Energy (kCal)1341.8509
Carbohydrates (g)73.4452
Protein (g)20.8481
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 4 cans black-eyed rinsed drained 246.8366 44.3718 16.4558 1.1754
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped - - - -
    yellow bell pepper 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    ketchup 1/2 cup - - - -
    white wine vinegar 1/4 cup - - - -
    jalapeno pepper 2 minced 3.2625 0.7312 0.1024 0.0416
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    celery salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition