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Texas Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0703
Energy (kCal)980.2782
Carbohydrates (g)29.3544
Total fats (g)95.6049
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    green cabbage 1 rinsed sliced - - - -
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    radish 2 sliced 37.12 7.888 1.5776 0.23199999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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