RecipeDB

Cooking in progress....

Randy's Texas Tea

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9936
Energy (kCal)1759.252
Carbohydrates (g)436.5306
Total fats (g)4.8858
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    black tea 6 cups brewed 731.7 175.608 0.0 3.5772
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lime 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition