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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan. | 2. Sift flour, white sugar, and salt together in a large bowl. | 3. Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine. | 4. Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan. | 5. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely. | 6. Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brownie				-	-	-	-
purpose flour	3	cups		-	-	-	-
white sugar	3	cups		2322.0	599.88	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
margarine	1 1/2	cups		2433.096	3.0456	3.0456	272.41200000000003
water	1 1/2	cups		0.0	0.0	0.0	0.0
cocoa powder	4 1/2	tablespoons	unsweetened	55.403999999999996	14.0697	4.7628	3.3291
buttermilk	1	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
frosting				-	-	-	-
margarine	1/2	cup		2433.096	3.0456	3.0456	272.41200000000003
milk	6	teaspoons		18.605	1.4579	0.9608	0.9974
cocoa powder	3	tablespoons	unsweetened	55.403999999999996	14.0697	4.7628	3.3291
confectioner sugar	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.