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Cheesy Tex Mex Chicken Penne

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.666
Energy (kCal)1031.9298
Carbohydrates (g)56.3046
Total fats (g)44.7461
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on package, omitting salt. | 2. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, peppers and corn; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally. | 3. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 3 cups uncooked - - - -
    chicken breast 1 pound boneless skinless cut 780.1798 0.0 94.5741 41.9573
    salsa 1 1/4 cups 94.25 21.58 4.94 0.5525
    green pepper 1 cut 32.8 7.6096 1.4104 0.2788
    corn 1 cup 124.7 27.115 4.7415 1.9575
    cracker barrel tex mex cheese 2 cups Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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