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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 235 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Cook beef suet in a large soup pot over medium heat until pieces render their fat, about 15 minutes. Discard suet solids. Add beef marrow bones, ground chuck, pork, beef short ribs, oxtail, beef shank, flank steak, onions, garlic, 1/4 cup chili powder, 2 tablespoons hot paprika, 1 1/2 teaspoon salt, 1 1/2 teaspoon black pepper, 1 1/2 teaspoon oregano, and bay leaves to the pot. Stir mixture to coat with spices; pour in 1 cup beef broth. Simmer until onion is translucent and soft, 10 to 15 minutes. | 2. Process chipotle chiles and adobo sauce in a blender until pureed; add chipotle puree, tomato sauce, diced tomatoes with green chiles, 1 more cup beef stock, and red wine to meat mixture and stir to combine. Bring to a boil, reduce heat to low, and simmer until meat is tender, 3 to 4 hours. Remove bones from mixture, let cool, and scrape meat and cartilage from bones. Chop meat and cartilage and return to chili; discard bones. | 3. Stir 1/4 cup chili powder, 2 tablespoons hot paprika, 1 1/2 teaspoon salt, 1 1/2 teaspoon black pepper, 1 1/2 teaspoon oregano, and ground cumin into chili (the 'second dump') Pour water into chili to desired thickness; to add more thickness, stir masa harina into chili. Simmer until meat is tender and flavors have blended, about 30 more minutes. Skim excess grease from chili before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef suet	1/2	pound	chopped	1936.8764	0.0	3.4019999999999997	213.1925
beef marrow	1	pound	bone	403.4676	0.0	89.7602	2.2667
beef chuck	1	pound	ground	634.6681	1.4053	95.7896	27.5174
pork shoulder steak	1	pound	chopped	403.4676	0.0	89.7602	2.2667
beef rib	1/2	pound	cut	621.432	0.0	39.7127	50.0548
beef oxtail	1/2	pound	cut	659.988	0.0	39.2818	54.5454
beef shank	1/2	pound	cross-cut	290.30400000000003	0.0	49.32899999999999	8.7318
beef	1/2	pound	cut	268.9406	0.5198	47.9799	8.3168
yellow onion	2		minced	229.68	13.6764	1.653	18.792
garlic	1/3	cup	minced	67.5467	14.9872	2.8832	0.2267
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
oregano	1 1/2	teaspoons		3.975	1.0338	0.135	0.0642
bay leaf	3			-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
chipotle chile adobo sauce	1/2	can	chopped	403.4676	0.0	89.7602	2.2667
tomato sauce	1	can		-	-	-	-
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
red wine	1/2	cup		-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
oregano	1 1/2	teaspoons		3.975	1.0338	0.135	0.0642
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
water	1	cup		0.0	0.0	0.0	0.0
masa harina	1	tablespoon		25.8638	5.457000000000001	0.6028	0.2629

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.