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Peanut Butter Sheet Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.9163
Energy (kCal)3747.456
Carbohydrates (g)460.9332
Total fats (g)199.2326
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan. | 2. In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan. | 3. Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. | 4. While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth. | 5. Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    butter margarine 3/4 cup softened - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white sugar 2/3 cup 1548.0 399.92 0.0 0.0
    milk 1/3 cup evaporated 184.0 4.4319999999999995 1.8319999999999999 19.072
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chunky peanut butter 1/3 cup 509.98 15.2134 22.4116 44.2642
    marshmallow 1/3 cup 35.28 8.3627 0.4013 0.2613
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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