RecipeDB

Cooking in progress....

Tejano Style Shrimp Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.6619
Energy (kCal)631.1254
Carbohydrates (g)38.2487
Total fats (g)4.2779
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound cooked chilled 448.801 0.9067 108.7096 1.2693
    cucumber 1/2 cut - - - -
    tomato 1/2 cut 16.38 3.5399 0.8008 0.182
    green onion 8 sliced 153.36 32.6032 5.5096 2.6696
    cilantro 1 ounce chopped 6.5204 1.0404 0.6038 0.1474
    serrano pepper 1 sliced 0.7 0.1466 0.0381 0.0096
    tomato sauce 1 can - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition