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Texas Enchilada Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9692
Energy (kCal)408.785
Carbohydrates (g)69.601
Protein (g)16.4973
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 2 cans - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 1/3 cup 121.824 21.4704 5.8147 6.169
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    salt 1/4 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 minced 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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