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Texas Deer Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.2681
Energy (kCal)595.2907
Carbohydrates (g)53.4349
Total fats (g)33.883
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    venison 2 1/2 pounds cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green chile pepper 1 can diced 44.6777 10.3652 1.9211 0.3798
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1/2 teaspoon - - - -
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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