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Texas Deer Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.883
Energy (kCal)595.2907
Carbohydrates (g)53.4349
Protein (g)38.2681
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    venison 2 1/2 pounds cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green chile pepper 1 can diced 44.6777 10.3652 1.9211 0.3798
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1/2 teaspoon - - - -
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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