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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan. | 3. Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes. | 4. Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
water	1	cup		0.0	0.0	0.0	0.0
purpose flour	2	cups		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
almond extract	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
frosting				-	-	-	-
butter	1/2	cup		1368.0	62.856	42.744	115.2
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
confectioner sugar	4 1/2	cups		-	-	-	-
almond extract	1/2	teaspoon		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.