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Texas Pork Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)640.2059
Energy (kCal)9034.9806
Carbohydrates (g)379.8987
Protein (g)429.812
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 6 pounds 7534.4171 0.0 420.785 636.4814
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    salt 1/4 cup - - - -
    black pepper 2 1/2 tablespoons ground 43.2975 11.0314 1.7923 0.5624
    paprika 3 tablespoons sweet 57.528 11.014000000000001 2.8846 2.6296
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    pan dripping 5 tablespoons - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ketchup 4 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    cayenne pepper to taste 5.724 1.0193 0.2162 0.3109
    salt pepper to taste - - - -
    wood chip 1 cup soaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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