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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan. | 2. Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. | 4. Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
purpose flour	2	cups		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
margarine	1/2	cup		1622.0639999999999	2.0304	2.0304	181.608
milk	6	tablespoons		54.9	4.302	2.835	2.943
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner sugar	1	box		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.