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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes. | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper. | 3. Preheat the oven to 400 degrees F (200 degrees C). | 4. Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top. | 5. Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
grain white rice	2	cups	uncooked	-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	1/2		seeded chopped	-	-	-	-
tomato	1	can	peeled diced	62.068999999999996	13.7631	3.2384	0.5397
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cheddar cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.