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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly. | 2. Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl. | 3. Stir sour cream into the blended mixture until smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tomato	3		chopped	312.9791	69.3997	16.3293	2.7216
tomatillo	4		husked rinsed chopped	580.5989	105.9593	17.418	18.5066
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
garlic clove	3			-	-	-	-
avocado	3		peeled pitted sliced	-	-	-	-
cilantro	4	sprigs		2.0444	0.3262	0.1893	0.0462
salt	1	teaspoon		-	-	-	-
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.